M
monts
Kaffeetrinker
While cleaning my Royal Professional Coffee Bar grinder, I always notice a fair amount of compacted ground coffee at the bottom underneath the conical burr that needs to be vacuumed out. I would estimate that this is one or perhaps two doses of compacted coffee.
Is this a design flaw or a problem with my particular machine? Why isn't every bit of the fresh ground coffee dosed during each cycle?
Is this a design flaw or a problem with my particular machine? Why isn't every bit of the fresh ground coffee dosed during each cycle?