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(Please forgive English to German translation through Google. Curious on how well this works and if my post is clear). Without fail grinder runs twice as long every other time consistently. For example, first shot runs approximately six seconds then the second shot runs approximately 12...

Um dir schneller bei deinen Problem zu helfen, bitten wir dich folgende Angaben zu machen: - Mechanik- und Elektronikkenntnisse vorhanden: Yes - Messgerät vorhanden: Yes - Genaue Bezeichnung der Maschine: Royal Coffee Bar SUP 016E Verzeihen Sie die Deutsch als es von google übersetzt. Ich...

My Royal coffee bar started to make a loud noise one half second before the water begins in the brewing process just as the brew group is fully compressed. The noise is very similar to the double solenoid operation of the Doser, but only one loud snap or crack. Other than the noise, the...

I occasionally hear some hissing coming from the steam wand as well as water drops even though the valve is turned off. Any suggestions on a remedy?

Ich habe einen Freund, der einen sehr starken Espresso mag. Als er für eine kurze Einstellung fragt, sollte, wie viele millileters ich die kleine Kaffee-Taste auf meinem königlichen Kaffee-Bar?

Am Ende eines jeden Brühvorgang, als der Puck entladen wird, höre ich ein Zischen oder Freisetzung von Gas-Sound. Ist das normal? (Königliche Kaffee-Bar)

Ich nahm den Deckel ab meiner königlichen Professionelle Kaffee-Bar, um gelegentliche Zischgeräusche während Brauen zu untersuchen. Alles scheint in Ordnung, obwohl die untere Hälfte der Maschine war ein bisschen schmutzig mit Kaffee farbigen Schmutz. Ich blies die innen mit Druckluft-und wieder...

My Royal professional coffee bar grinder will not start. I can brew coffee using the bypass with preground coffee. In test mode, pressing the number three button will also not activate the grinder, but the number three will show up in the display while the number three button is depressed...

The upper screen on my Royle Coffee Bar often has coffee grounds sticking to its underside. At times, this accumulation will impede the flow of coffee and the pump labors. Is there a way to maintain the screen or the machine so this accumulation of grounds fails to adhere to the underside of...

In the Royal series, there is a section in the diagnostic program regarding heating parameters. How are adjustments made in this section? (I am not referring to the temperature selections within the small medium and large coffees). What is the proper method to increase the temperature of the...

I have a Royle Coffee Bar. Does anyone else with this series need to clean the upper screen every few weeks? As time goes on, it appears that I need to clean this screen more often. With my previous basic Royle machine I could get by without cleaning the upper screen at all. Both machines were...

Is there a way to adjust or increase the pump pressure?

I see links to the user manuals in the German section. Are there any links for any Saeco repair manuals, German or otherwise?

While cleaning my Royal Professional Coffee Bar grinder, I always notice a fair amount of compacted ground coffee at the bottom underneath the conical burr that needs to be vacuumed out. I would estimate that this is one or perhaps two doses of compacted coffee. Is this a design flaw or a...

Is it possible to separately adjust the water pressure coming from the hot water dispenser? It becomes difficult to control splashing while adding hot water to a drink with my Royal Professional Coffee Bar.

Scrollen durch das Menü Diagnose bemerkte ich den Status meiner Royal Coffee Bar ist 96. Weiß jemand, was das Bezug nimmt?

Scrolling through the diagnostic menu I noticed the status of my Royal coffee bar is 96. Does anyone know what that refers to?

Puck Vereinbarkeit mit Royal Coffee Bar permalink Permalink In meinem Bemühen, eine richtig gebildete Puck zu erreichen, umging ich die Box DREG Schalter und sah den Puck ausgeworfen wird. Ich bemerkte, dass sich der Kolben auf Reisen war und aus der Kammer, eine kleine Schicht von Wasser...

In my effort to achieve a properly formed puck, I bypassed the dreg box switch and watched the puck being ejected. I noticed that as the piston was traveling up and out of the chamber, a small layer of water would come out over the top of the chamber and spill into the dreg box. Is this small...

The Saeco support forum seems to be the most active and comprehensive that I've run across. Unfortunately for me, most of the information is in German. Is there an English equivalent to this forum? I am also curious as to why there is such a large German following for an Italian machine? I...